Title: Steamed Brown Bread
Categories: Bread
Yield: 6 Servings

3/4	c	Molasses
1	c	Corn-meal
1 1/3	ts	Baking soda
1	ts	Salt
2	c	Sour milk
1	c	White flour
1	c	Graham flour
1	ts	Baking powder

Sift flour, baking soda, salt, and baking powder together. Add corn-meal and graham flour. Combine sour milk and molasses. Add dry ingredients and stir well. Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely and steam 3 hours. A granular cereal may be substituted for the corn-meal. The Household Searchlight - 1941

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